Stuffed Mussels
Chef: Modesto Lanzone Restaurant: Modesto Lanzone, San Francisco
Ingredients for 2:
500g clams
1 cup olive oil
1 cup bread crumbs
3 teaspoons chopped garlic
1 tablespoon chopped parsley
2 tablespoons Traditional Balsamic of Modena
Heat the clams in a pan until they open
Allow them to cool and then remove from shells
Place in a container under olive oil
Mix the bread crumbs, garlic, parsley, salt and pepper
Add the clams and mic thoroughly
Add the balsamic vinegar
Place on a baking sheet and bake in the lowest rack in the oven for 5 minutes at 180 degrees
